Salmon is a popular and nutritious fish that is enjoyed by many seafood lovers around the world. Its delicate and flaky texture, along with its rich flavor, makes it a versatile ingredient in various recipes. One delightful way to prepare salmon is by baking it with a combination of lemon and herbs. This article will guide you through the process of creating a delicious lemon herb baked salmon that is bursting with flavor.
Ingredients
To make lemon herb baked salmon, you will need the following ingredients:
For the salmon:
- 2 salmon fillets
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the herb mixture:
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of chopped fresh parsley
- 1 clove of garlic, minced
- Zest of 1 lemon
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
1. Preparing the salmon:
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the fresh lemon juice and olive oil over the salmon.
- Season with salt and pepper to taste.
2. Making the herb mixture:
- In a small bowl, combine the chopped fresh dill, parsley, minced garlic, lemon zest, olive oil, salt, and pepper.
- Mix well until all the ingredients are evenly incorporated.
3. Applying the herb mixture:
- Spoon the herb mixture over the salmon fillets, spreading it evenly to coat the surface.
- Gently press the herb mixture onto the salmon to ensure it adheres well.
4. Baking the salmon:
- Place the baking sheet with the salmon in the preheated oven.
- Bake for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Keep an eye on the salmon to avoid overcooking and drying it out.
5. Serving suggestions:
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
- Serve the lemon herb baked salmon hot and garnish with additional fresh herbs, if desired.
- It pairs well with a side of roasted vegetables, steamed rice, or a refreshing green salad.
Conclusion
Lemon herb baked salmon is a delightful dish that showcases the natural flavors of salmon while infusing it with the freshness of lemon and herbs. The burst of flavors from the zesty lemon, aromatic herbs, and succulent salmon creates a harmonious balance that will please your taste buds. By following this recipe and incorporating your own culinary creativity, you can enjoy a scrumptious and healthy meal that is sure to impress your family and friends. So, head to your kitchen and give this lemon herb baked salmon a try!
